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Results 1 to 25 of 30749

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Development of a novel antioxidant assay technique based on G-quadruplex DNAzymeMENGDONG WANG; YITAO HAN; ZHOU NIE et al.Biosensors & bioelectronics. 2010, Vol 26, Num 2, pp 523-529, issn 0956-5663, 7 p.Article

Flow-sonochemiluminescence method for antioxidant capacity analysisYINGCHUN NIE; JIAYAN CHEN; YAN YAN et al.Food chemistry. 2010, Vol 122, Num 1, pp 360-365, issn 0308-8146, 6 p.Article

Tunisian Table Olive Phenolic Compounds and Their Antioxidant CapacityBEN OTHMAN, N; ROBLAIN, D; THONART, P et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, C235-C240Article

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruitGORINSTEIN, Shela; HARUENKIT, Ratiporn; PARK, Yong-Seo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1459-1463, issn 0022-5142, 5 p.Article

Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH rangeTYRAKOWSKA, Bozena; LEMANSKA, Katarzyna; SZYMUSIAK, Henryk et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 141-148, issn 1230-0322, 8 p., NS2Conference Paper

Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged CulturesMING YEOU LUNG; JIE CHUNG TSAI; PING CHANG HUANG et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, E18-E24Article

Zingerone as an antioxidant against peroxynitriteSHIN, Sang-Guk; JI YOUNG KIM; HAE YOUNG CHUNG et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7617-7622, issn 0021-8561, 6 p.Article

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticusLIN, Kai-Wei; LIU, Chiung-Hui; TU, Huang-Yao et al.Food chemistry. 2009, Vol 115, Num 2, pp 558-562, issn 0308-8146, 5 p.Article

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

A new approach to assess the total antioxidant capacity using the TEAC assayARTS, Mariken J. T. J; DALLINGA, J. Sebastiaan; VOSS, Hans-Peter et al.Food chemistry. 2004, Vol 88, Num 4, pp 567-570, issn 0308-8146, 4 p.Article

Antioxidative enzyme profiles in fighter pilotsZAWADZKA-BARTCZAK, E; KOPKA, L; GANCARZ, A et al.Aviation, space, and environmental medicine. 2003, Vol 74, Num 6, pp 654-658, issn 0095-6562, 5 p., 1Article

Reaction of Retinol with PeroxynitriteSUZUKI, Rie; KULKARNI, Aditya; YOMODA, Yuya et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2596-2599, issn 0916-8451, 4 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjectsBIANCHI, Marta A; SCAZZINA, Francesca; BRIGHENTI, Furio et al.British journal of nutrition. 2010, Vol 104, Num 10, pp 1500-1507, issn 0007-1145, 8 p.Article

Antioxidant activity of methanolic extracts from some grains consumed in KoreaCHOI, Youngmin; JEONG, Heon-Sang; LEE, Junsoo et al.Food chemistry. 2007, Vol 103, Num 1, pp 130-138, issn 0308-8146, 9 p.Article

Screening of antioxidant activity and antioxidant compounds of some edible plants of thailandCHANWITHEESUK, Anchana; TEERAWUTGULRAG, Aphiwat; RAKARIYATHAM, Nuansri et al.Food chemistry. 2005, Vol 92, Num 3, pp 491-497, issn 0308-8146, 7 p.Article

From the bottle to the skin: challenges in evaluating antioxidantsCHEN, Lucy L; WANG, Steven Q.Photodermatology photoimmunology & photomedicine. 2012, Vol 28, Num 5, pp 228-234, issn 0905-4383, 7 p.Article

Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurementNUGROHO PRASETYO, Endry; KUDANGA, Tukayi; STEINER, Walter et al.Food chemistry. 2010, Vol 118, Num 2, pp 437-444, issn 0308-8146, 8 p.Article

Methodology for the determination of biological antioxidant capacity in vitro : a reviewMACDONALD-WICKS, Lesley K; WOOD, Lisa G; GARG, Manohar L et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 2046-2056, issn 0022-5142, 11 p.Article

Electron spin resonance : A spectroscopic method for determining the antioxidative activityROHN, Sascha; KROH, Lothar W.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 898-907, issn 1613-4125, 10 p.Article

Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculataLOO, A. Y; JAIN, K; DARAH, I et al.Food chemistry. 2007, Vol 104, Num 1, pp 300-307, issn 0308-8146, 8 p.Article

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgaeLI, Hua-Bin; CHENG, Ka-Wing; WONG, Chi-Chun et al.Food chemistry. 2007, Vol 102, Num 3, pp 771-776, issn 0308-8146, 6 p.Article

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of FoodsECEM EVRIM CELIK; GOKMEN, Vural; FOGLIANO, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 43, pp 10329-10334, issn 0021-8561, 6 p.Article

Antioxidative peptides from food proteins: A reviewSARMADI, Bahareh H; ISMAIL, Amin.Peptides (New York, NY. 1980). 2010, Vol 31, Num 10, pp 1949-1956, issn 0196-9781, 8 p.Article

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